- PDF Download
With the more detailed labor division, poultry and livestock farming and slaughter are more concentrated, the various meat products derived from them are more diverse. This has led to an increase in market circulation. The quality requirements for meat products are higher and more diverse. Freezing is becoming increasingly important to preserve meat and meat products because frozen storage better maintains the fresh quality of meat. Especially if some meat products need to be imported from abroad or domestic meat products need to be exported abroad. Due to the long transport cycle and large transportation changes, besides, the national reserve and regulated meat market is also a means of freezing.
Squid skewers processed after thawing
What are the advantages of an industrial microwave thawing machine?
Thawing frozen meat in meat processing enterprises is one of the main daily tasks. Thawing is to melt the ice crystals in frozen meat and frozen products into water, absorbed by the meat, and returns to the fresh state before freezing. However, at present, after the frozen meat is thawed, the blood of the meat adheres to the meat, the meat mixed with blood water is easily deteriorates, the taste of the meat and the taste after processing will deteriorate.
1. The hot steam in the industrial frozen meat thawing equipment is combined with the nozzle’s spray water. The steam thawing is more efficient than soaking water thawing. Solve the problem that the blood water after thaw is accumulated on the meat, and the meat or meat products are soaked in the water, which affects the quality. The nozzle sprays water to clean the meat or meat products, and at the same time, solves the cleaning problem when the meat or meat products are thawed.
2. The hot water in the water pipe in the industrial frozen meat product thawing equipment will be sprayed from the nozzle to the meat board’s frozen meat or meat products. Under the water stream’s action, blood and ice residue from frozen meat or meat products are washed away from the meat tray, which not only speeds up the defrosting process but also cleans the meat or meat products in all directions.
3. In the microwave industrial meat product thawing equipment, the sealed cavity and groove can collect the discarded blood water, avoid the blood and water pollution to the environment, and have good environmental protection.
Industrial microwave thawing machine
Working principle of industrial microwave thawing machine:
The industrial frozen meat product thawing equipment comprises a body. The inner wall of the body is provided with an annular passage for introducing hot water, the sidewall and the upper wall of the body, and the inner sidewall of the body and the inner side of the upper wall are provided with a plurality of steam holes communicating with the annular passage. The upper end of the body is vertically inserted with a water pipe sealed at the lower end. The upper end of the water pipe is located above the body, and the upper end of the water pipe is connected with a heating pool. The lower end of the water pipe is located inside the body, and the side of the water pipe is connected with a horizontally placed meat plate. Above the meat plate, a spray head communicating with the water pipe is arranged, the spout of the spray head completely covers the meat plate.
1-body, 2-annular passage, 3-steam hole, 4-water pipe, 5-slurry plate, 6-sprinkler, 7-heating tank, 8-groove, 9-sealed chamber, 10-drain pipe.
Structure of industrial microwave thawing machine:
The frozen meat product thawing equipment comprises a body 1. The inside of the wall of the body 1 is provided with an annular passage 2 for introducing hot water, The frozen meat product thawing apparatus comprises a body 1, and the inside of the wall of the body 1 is provided with an annular passage 2 for introducing hot water, the annular passage 2 passes through the sidewall and the upper wall of the body 1. The inner sidewall of the body 1 and the upper wall’s inner side is provided with a plurality of steam holes 3 communicating with the annular passage 2. A water pipe 4 sealed at the lower end is vertically inserted into the body 1. The upper end of the water pipe 4 is located above the body 1. The upper end of the water pipe 4 is connected to the heating pool 7. The lower end of the water pipe 4 is located inside the body 1, a horizontally placed meat plate 5 is connected to the side of the water pipe 4. One head 6 communicating with the water pipe 4 is disposed above the meat plate 5, and the nozzle of the head 6 completely covers the meat plate 5.
- Domestic customers visiting
- Arab customers visiting
1. Our equipment can be customized according to the needs of customers.
2. Low-temperature microwave thawing equipment and vegetable microwave thawing equipment have a one-year warranty.
3. We can help you install on-site and train your staff.
Our Leader Microwave Equipment Company has adhered to the principle of “Quality First, Customer First” for many years and is committed to producing environmentally friendly, energy-saving, and efficient production equipment. Provide a more complete service. Looking forward to your call!