Unipolar Plate Thawing Equipment

Introduce Advantage Structure PDF Download PDF Cryopreservation of meat and other foods is an excellent method to maintain the quality of the food. To prevent the food’s quality from being greatly affected after thawing, the food experience is affected. We have developed unipolar plate thawing equipment. Thaw chicken Thaw chicken   Advantages of unipolar plate thawing equipment: (1)A combination of a unipolar plate and a cavity is adopted. The unipolar plate resonant structure can be mounted in a cavity of any size, the unipolar plate’s size, the number of turns of the coil, and the coaxial feed can be adjusted. The … Read more

Industrial Microwave Thawing Machine

Introduce Advantage Principle PDF Download PDF With the more detailed labor division, poultry and livestock farming and slaughter are more concentrated, the various meat products derived from them are more diverse. This has led to an increase in market circulation. The quality requirements for meat products are higher and more diverse. Freezing is becoming increasingly important to preserve meat and meat products because frozen storage better maintains the fresh quality of meat. Especially if some meat products need to be imported from abroad or domestic meat products need to be exported abroad. Due to the long transport cycle and large … Read more

High Efficiency Microwave Thawing Machine

Introduce Advantage Principle PDF Download PDF Frozen meat is best thawed in a closed container to avoid meat contamination. The thawing equipment is used to thaw when the demand is great. Therefore, the thawing equipment container must be convenient for picking and dropping frozen meat and thawed meat. Frozen fresh meat Frozen fresh meat  Advantages of high-efficiency microwave thawing machine: The detachable cap of the sealed container has three sides and a top surface. When the opening is opened, the movable cover can be separated entirely from the base, the meat rack is completely exposed so that the frozen meat … Read more

Ultrasonic Microwave Thawing Equipment

Introduce Advantage Structure PDF Download PDF The fresh fruit microwave thawing equipment relates to thawing’s technical field, particularly to a method for ultrasonic thawing equipment and a mechanical device for icing and defrosting. Frozen yellow apricot Frozen strawberry  The shortcomings of existing thawing equipment: 1. Air thawing: This method does not require special thawing equipment, but simply thaws the frozen food in the air at room temperature. Due to the low air heat transfer coefficient, the heat conduction is slow, and the thawing time is very long. Therefore, it is easy to cause bacteria to multiply and affect the quality … Read more