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Microwave thawing is a new thawing method adapted to the trend of development. Microwave food thawing equipment is used for thawing meat products, seafood products, frozen fruits and vegetables, etc, with stable performance and rapid thawing, it is an ideal high-tech thawing equipment.
- Frozen vegetables/frozen meat products
- Frozen vegetables/frozen meat products
Examples of traditional thawing methods：
The energy is mainly transferred by heat conduction in the water dissolving freezing method and the natural thawing method. The surface of the material is the first to be heated. The frozen surface is easy to be heated and water is generated to reduce the heat conductivity and slow the thawing speed.
Characteristics of food microwave defrosting equipment：
1.Food microwave defrosting equipment can be customized according to the technical characteristics of users, production and other requirements.
2.The microwave penetrates the material inside and outside simultaneously heating, does not need the heat conduction, the energy consumption is low.
3.Food microwave defrost equipment made of stainless steel, in line with food production standards. The thawing process can be carried out with packaging, eliminating the thawing space and shelf of natural thawing, avoiding the waste of water source of thawing, greatly reducing the reproduction of harmful bacteria, environmental protection and sanitation.
4.The food microwave defrosting equipment is operated by touch screen, which requires less operators when defrosting. The automatic and continuous production can be realized, can work 24 hours continuously, and the working environment is good.
5.The food microwave thawing equipment causes the material inside and outside to be affected by the electromagnetic field at the same time to produce heat, will not appear the phenomenon of outside heat and inside cold, the thawing temperature inside and outside is uniform.
6.Food microwave defrost equipment defrost fast. Using continuous tunnel microwave defrosting system can improve production efficiency and greatly save processing time.
7.The food microwave defrosting equipment keeps the protein, amino acid, vitamin and other nutrients from being damaged. After thawing, the color, nutrition and taste are basically unchanged.
8.Microwave has bactericidal effect, its thermal effect and biological effect, so that the thawed materials can be quickly through the temperature area where the bacteria multiply, avoid pollution, extend the shelf life.
9.Reduce meat loss rate, natural defrost and water defrost will have blood flow, meat loss rate in 5-10%, food microwave defrost equipment meat loss rate is less than 1%.
Microwave defrosting equipment for food
Application field of microwave defrosting machine：
Microwave defrosting equipment for food is a continuous defrosting processing system for meat, fish, poultry, fruits and frozen baking products.
Technical parameters of microwave defrosting equipment for food：
- 10KW Microwave defroster
- 20KW Microwave defroster
- 30KW Microwave defroster
- Customized microwave defrosterr
Here are more details about our industrial microwave pork defrosting machine:
|magnetron model number||M75P|
|microwave transformer model||QX-08CC|
|high pressure silicon reactor model||2CL2A10KV|
|working life||5-8 years|
|working procedure||working procedure|
|heating method||electrical energy|
|material of conveyor belt||Teflon conveyor belt|
|working environment||temperature5～40℃、Relative humidity below 90%, no corrosion, no flame, indoor|
|control mode||control mode|
|hygienic standard||In line with GB 10436-1989 microwave radiation in the workplace|
Working principle of microwave defrosting equipment for food：
Microwave thawing is an internal heating method, is a kind of electrical thawing. The principle is that electromagnetic wave has special effect on high molecular and low molecular polar groups, especially on water molecules. It causes polar molecules to constantly change their alignment direction in the electromagnetic field with high frequency changes. When the changes occur, the molecules rotate and collide with each other in vibration, generating heat. The higher the frequency of electromagnetic waves, the greater the impact and friction, the more heat, the faster the thaw.
Our services ：
1.We provide free consulting services and professional production solutions.
2.We provide processing video for your reference.
3.You can bring raw materials to our factory to test the machine until you find a satisfactory production plan.
1.Our engineers train your staff on how to install and use the machine, as well as daily maintenance methods.
2.Our engineers can repair machinery overseas.
3.Our food microwave defrost equipment and microwave wood drying equipment warranty for 1 year.
Leader Microwave Equipment Company is a factory specialized in researching and developing, manufacturing and sales of microwave equipment. Since its inception, has been committed to provide users with efficient and durable equipment and perfect thoughtful service. Our equipment has been exported to many countries, our sincerity has touched countless users at home and abroad, welcome to contact us for more detailed information.