Microwave Equipment Application

In the past, pork and mutton were the common people’s meat, while beef was the senior meat of the nobles. But now, as the progress of the society, people’s living standard rises ceaselessly, the life that beef also gradually infiltrates common people, steak also becomes a common cate on table. Steak We all know that meat is usually frozen, otherwise it is perishable, and steak is no exception. So, when you make a steak, the first thing to do is to defrost it. There are many ways to defrost, but by far the best way is microwave defrost. Leader Microwave Equipment Company has applied microwave … Read more

When it comes to duck, the first thing that comes to your mind is definitely the Beijing roast duck. It is a world-famous dish with a long history in Beijing. It is known as “the world delicious” with its features of red color and lustre, tender meat, mellow taste, fat but not greasy. Think of it can not help and let a person drool, after eating is worth a long aftertaste! Peking Duck Duck meat is usually frozen for storage, so the roast duck must be defrosted before it is roasted. The duck microwave thaw equipment of Leader Microwave Equipment Company is a new type … Read more