Microwave defrosting equipment for frozen sheep feet

Now people’s pursuit of food is higher, a variety of delicious food is also more and more, it is best to eat some mutton when the weather is cold, can drive away from the cold. Of course, sheep’s feet are also very delicious, often eat sheep’s feet can also play a role in cooling blood hemostasis, detoxification kills insects. Sheep’s feet are usually frozen because they have a short shelf life, so how do you defrost them? Leader Microwave Equipment’s frozen sheep feet microwave thawing equipment can defrost sheep feet very well.  Microwave defrosting equipment for frozen sheep feet Advantages … Read more

Microwave thawing equipment for frozen dumplings

Dumpling is a kind of folk food with a long history. Eating dumplings is also a unique folk tradition of Chinese people during the Spring Festival. Take “eat dumplings at midnight on New Year’s eve” meaning, so dumplings deeply popular with the ordinary people. There is a folk saying, “no better delicious than dumplings.” Every Spring Festival, dumplings have become an indispensable delicacy. In many areas of Chinese folk customs, New Year’s eve Shousui eat “dumplings”, is any delicacies can not replace the first big feast. Frozen dumplings Nowadays, frozen dumplings are so popular in the market that people usually … Read more

Microwave Defrost Equipment for steaks

In the past, pork and mutton were the common people’s meat, while the beef was the nobles’ senior meat. But now, as society’s progress, people’s living standard rises ceaselessly, the life that beef also gradually infiltrates ordinary people, steak also becomes a common cate on the table. Steak We all know that meat is usually frozen. Otherwise, it is perishable, and steak is no exception. So, when you make a steak, the first thing to do is to defrost it. There are many ways to defrost, but by far, the best way is microwave defrost. Leader Microwave Equipment Company has … Read more

Microwave Defrost Equipment for duck meat

When it comes to duck, the first thing that comes to your mind is definitely the Beijing roast duck. It is a world-famous dish with a long history in Beijing. It is known as “the world delicious” with its features of red color and luster, tender meat, mellow taste, fat but not greasy. Think of it can not help and let a person drool after eating is worth a long aftertaste! Peking Duck Duck meat is usually frozen for storage, so the roast duck must be defrosted before it is roasted. The duck microwave thaw equipment of Leader Microwave Equipment … Read more