Defrost pork
We must refrigerate ingredients at low temperatures for easy storage, transportation, and long-term processing and pork turnover. Freezing is mainly for storage. If raw materials are to be used, they need to be thawed. A process in food processing is called the thawing return temperature. Traditional food processing enterprises’ thawing is usually achieved using water, air, and vacuum condensed steam medium through heat conduction. However, traditional thawing has many disadvantages, such as large energy consumption, long time, high rate of meat loss, complex operation of equipment, large footprint, etc. Microwave thawing is a new type of thawing method to adapt … Read more