Success Case

In order to facilitate storage, transportation and long-term processing and turnover of pork, raw materials must be frozen at low temperature storage, freezing is mainly for storage. If raw materials are to be used, they need to be thawed. A process in food processing is called thawing return temperature. The thawing of traditional food processing enterprises is usually achieved by means of water, air and vacuum condensed steam medium through heat conduction. However, traditional thawing has many disadvantages, such as large energy consumption, long time, high rate of meat loss, complex operation of equipment, large footprint and so on. Microwave thawing is … Read more

In April 2019, a customer from Qatar came to our factory to inspect the microwave meat defrosting equipment. The client is a large local meat processor whose main products are chicken and beef. The client needs to add a new production line. Treat about 1 ton of frozen meat per hour. After being taken out of the -18 ℃ cold storage, it is necessary to heat up and thaw to -2 ℃ in the most efficient way. Traditional water defrosting was not the first method to control temperature accurately, and the quality of meat was difficult to guarantee. Through the continuous understanding, finally focused … Read more